Easy Recipes · Dessert · Microwave
High-Protein Pumpkin Mug Cake
A warm, cinnamon-y pumpkin cake with 27 grams of protein, ready in under 5 minutes. No oven, just the microwave.
Why you'll love it
Kodiak Cinnamon Oat mix and egg whites give this cake 27 grams of protein, and the pumpkin keeps it soft and moist.
It mixes and cooks in one glass container in 2½ minutes, so you get a cozy fall dessert with almost no cleanup.
Ingredients
- 63 gKodiak Power Cakes Cinnamon Oat Flapjack & Waffle Mix
- ⅓ cupliquid egg whites
- 3 tbsp100% pure pumpkin
- 1 tspbaking powder
- ½ tspground cinnamon
- 1 tspvanilla extract
- 2 tbspsugar-free maple syrup (I use Cary's), plus a drizzle for topping
- 1 tbspHershey's cream cheese flavored chips
Instructions
- Mix.Stir together everything except the chips until smooth.
- Prep the container.Spray a glass container with nonstick spray. These are the ones I use.
- Pour and top.Pour in the batter, then sprinkle the chips on top.
- Microwave.Microwave for 2 minutes 30 seconds.
- Drizzle.Finish with a drizzle of sugar-free syrup and dig in.
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